Enjoy appetizers, a dinner hosted and prepared by Steve Mendelson and Brad Semon, a curated bourbon tasting and presentation by Mr. Bill Goebel featuring Buffalo Trace, WhistlePig, and Four Roses Small Batch, followed by dessert.
Finished with Garlic Oil, Crushed Three-Color Peppercorns, and Bourbon-Seared Mushrooms
Finished with Ginger, a Sesame–soy Splash, and Fresh Lime